Kitchen Tools and Equipments

In the Preparation of regimen Before Cooking A. Measuring and Weighing utensils 1. Measuring cups a. Dry Ingredients Utensils for step various amounts of dry or sticky ingredients accurately. They must be filled to the top and leveled off. B. Liquid Ingredients utensil to accurately measure lulls the great unwashed of Ingredients. a good deal In both metric and American units. 2. Measuring quart 3. Measuring spoon utensils for measuring scummy amounts of both dry and liquid ingredients accurately. 4. Dietetic scales 5.Thermometers Useful twirl for determining cooking done-news, specially in meats. toilet be metal and inserted and read while cooking or an instant-read type. Categories Include candy, meat, oven and refrigerator for food storage. 6. Timers B. Cutlery and Aids in Chopping, Paring, Slicing, Pounding, etc. 1. Can opener device use to be intimate open metal cans using 2 blades and a rotating handle device. 2. Cleaver 3. Chopper 4. Corer 5. Cutting visiting card Protective tool for have a go at itting. This way counter tops argon not marred. It can be make clean and stored In a dry place. 6. Food mill .Grater and smidgeder A cutting tool used to shred or grate foods like potatoes, cabbage, cheese or if the surface is fine, to zest lemons or ginger 8. hacek 9. Ice pick- 10. Juicer Device for easy extraction of Juice from citrus and other fruits and vegetables. 11 . Kitchen glossa All purpose large knife used to slice, mince, chop, cube and dice. 12. Kitchen sharpener Device to ensure that all blades are sharp for easy cutting and few accidents due to dull knives. 13. Kitchen shears mechanism used to cut foods and materials used in the kitchen. 14. Meat saw 15.Meat tenderfeet Hammer-like device used to pound thick portions of meat cashbox they are thinner and more tender. 16. Mortar and pestle 17. Paring knife All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring. 18. Peel er Tool to remove the outer layer of fruits and vegetables. 19. Salad maker 20. Utility plates, bowls, and trays (tins or enamel) C. Tools for Mixing, Blending, Straining, and Rolling 1 . Blender electric car piece of cooking equipment used for fine chopping, grinding and liquefying ingredients. 2. Basting spoon 3.Colander A bowl with holes to fall by the wayside liquids to pass through. use for separating beater Tool used to speedily mix or whip ingredients. The fore-runner of the electric mixer. 5. Sifter weeny device used to move dry ingredients across a screen area to remove any(prenominal) lumps and mix and aerate them. 6. Ice cream maker 7. Kitchen tool set 8. Mixer, electric Electric device that can vary the speed at which ingredients are mixed. Some models have specialized attachments for other tasks such as devising pasta, grinding meat and freezing ice creams. 9. Mixing bowls (a set of 1, 2, 3, 4 sets) These basic kitchen utensils have varying sizes and can be in metal, plastic or crank/ ceramic. apply for mixing ingredients. 10. Pastry wire blender Hand held utensil used to cut firm reduce or butter into small pieces while mixing with flour mixtures which is the first step in making most pastry. 11. Rolling pin Tool used to flatten dough for rolls, pizza, cookies or crusts. 12. Rubber scraper or rubber spatula Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate. 13. Slotted spoon Used to stir foods that are in liquids and to separate the lid foods from the liquids when serving. 14.Tea strainer 15. food turner Used to flip flapjacks or burgers or serve bars and cake. 16. Utility plates II. Equipment for Surface of Top-of-Stove Cooking and for Baking A. Surface or top-of-stove cooking 1 . Bread toaster 2. Casseroles with lid Glass or ceramic baking container, often with a twin(a) lid. 3. Coffee maker 4. Covered skillet or chicken fryer 5. Double broiler trash used to gently cook foo ds in an upper locomote while it sits above another genus Pan of enthusiastic to boiling water. 6. Dutch oven 7. Egg poacher 8. Frying pan 9. Griddles 10. Kitchen tongs Utensil used to fosterage and hold foods while they are being cooked or served. 1. Pressure cooker 12. Racks-assorted to fit saucepans 13. Roaster pans with rack 14. Saucepans 15. Saucepans 16. Steamer 17. Turner 18. Tea kettle Vessel used to hold hot water for making and pouring tea. Can be of metals, ceramic or glass. 19. Waffle iron B. Baking Utensils 1 . Baking pans Baking pan traditionally used for shift, but also useful for meatloaf, loaf cakes and banana bread. Can be metal, glass or ceramic. 2. Cake 3. Cookie sheets Thin, flat metal pan with no or only modify sides used to bake a rarity of foods. 4.Custard cups Small glass bowl handy in the kitchen for breaking an egg, holding small amounts of ingredients or for small mixing Jobs. 5. Casseroles 6. Jelly roll pans Larger, flat baking pan with shallow sides used for making sheet cakes, bars and Jelly roll cakes. 7. Muffin or cupcake pans Pan that is divided into many smaller sized compartments to hold foods so that they bake evenly and quickly Often lined with paper liners. 8. Pie plate Metal or glass or ceramic pan influence slightly larger at the top than the bottom for easier removal off fruit filled pastry. 9. cook pans with racks 10. Ring molds